To mark Taste Week, we invite you to join us in the kitchen to meet our partner “Les Maraîchers de Montain”. Armelle will tell us about her job, and present her production of seasonal vegetables. What are the different types of vegetables? What do plants need to grow? What are the sowing and harvesting times? These are just some of the questions we’ll be answering through fun and educational activities.
Did you know that vegetables can also be used in patisserie? Our Chef Romain Ponard will delight your taste buds with a tasting of pastries as delicious as they are surprising! Can you recognize the vegetables used? Chef’s tips and demonstrations!
Saturday, October 19, 2pm-6pm // with admission, free access.
