Black rice with chorizo

Ingredients

– 10 cl of olive oil
– 200 g of black rice
– 1 white onion
– 10 cl of white wine
– 1 liter of chicken broth
– 30 g of butter
– 6 servings of The Laughing Cow
– salt and cayenne pepper
– 80 g of diced chorizo
– 6 strips of chorizo

Preparation

1. Sweat the chopped onion and chorizo in olive oil. Add the black rice and pour in the white wine. Season with salt and a pinch of chili pepper.
2. After reduction, pour in the broth little by little.
3. Cook for at least 30 minutes at a simmer, stirring regularly.
4. At the end of cooking, add the butter and The Laughing Cow.
   Check the seasoning and arrange in a soup plate with a slice of chorizo. Finish with a drizzle of olive oil