Thanks to the chef’s tips, you’ll be able to prepare some truly festive dishes: a verrine of cream of cauliflower with a Thai-style portion, an exotic crème brûlée and a financier in evening dress!
👉Monday, December 30 // 2pm to 4pm // Reservations required // Children must be accompanied by at least one adult // €18.20
Information and booking:
📞 03 84 43 54 10
✉ [email protected]