Tuesday February 25: If you’re a fan of savory crêpes, don’t miss the Tuesday February 25 workshop with our chef Romain Ponard, where you’ll learn how to make ricotta kiri crêpes with crunchy vegetables.
Tuesday 04/03: Our chef Agnès will propose a new seasonal recipe (details to come).
Friday 28/02 and Friday 07/03: Tired of the traditional sugar or chocolate crepe? Join our sweet crepe workshop for a gourmet culinary experience! Our Chef Romain invites you to revisit the crêpe with an innovative recipe: the lemon tart-style crêpe.
Tuesday February 25, Friday February 28, Tuesday March 4 and Friday March 7 // 2pm-4pm // ages 6 and up // €19.80 per person // children must be accompanied by an adult // booking essential.
